Fair brings together 150 businesses with over 200 booths in the fields of agricultural products, spices, fruits, confectionery, dairy products, beverages, processing technology ...
Highlights of the fair brings together brands and products meet hygiene standards of food safety, is derived explicitly as food Pont Tre, Vissan, cakes ABC, Kinh, HiPP ...
To visit the fair, consumers have the opportunity to try new products of the booths, as well as the opportunity to purchase price preferences and other gifts.
|Fair for the whole family |
|Majority of Vietnamese enterprises. |
|The housewives were attracted to kitchen appliances as convenient. |
Many companies sell a special price for guests.
(Photo: Golden Vissan now reduced to 30% of the canned kind)
In parallel, many panel discussion sessions, health advice in nutrition meals are also held to provide useful information to consumers such as fresh food for healthy people, the Vietnamese kitchen models diversity, back to nature ...
Fair lasts until the end on November 24, 2009.Admission is free.